tag:blogger.com,1999:blog-14759247.post6085024722028843163..comments2023-06-20T08:20:25.787-07:00Comments on Lady, That's My Skull: Dolsotbab and NurunjiSleestakhttp://www.blogger.com/profile/08512281434803286602noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-14759247.post-33148872075581405562012-11-26T08:20:49.291-08:002012-11-26T08:20:49.291-08:00This reminds me of the dish Bib im bop (spelling?)...This reminds me of the dish Bib im bop (spelling?), a fantastic dish served in one of those stone bowls, and the rice is seared to the side of it, in a good way....I love the crunchy cooked rice bits on the side. I think it's a Korean dish as well, isn't it? Either way, I loves it, especialy as day old leftovers, it's one of those foods that only gets better with age, know what I mean?Devilhamhttps://www.blogger.com/profile/04137427934550688001noreply@blogger.com