Tuesday, July 19, 2011

The venison of vegetables

Baby carrots are the venison of the vegetable world. This is because they are not grown into such a convenient shape and size like baby corn is. Rather, a regular carrot is chopped, shaved and whittled down to a fun sized snack. A similar process is used in making veal, which is the tasty result of a calf being ripped from the beating womb of a cow. Such waste.

Annually millions of pounds of carrot shavings are then discarded into the streets creating traffic jams or toasted and made into non-caffeinated coffee substitute. Furthermore, a bag of baby carrots can cost the consumer $7.99 or more while a few bunches of carrots that the buyer would have to wash and cut themselves costs less than $5.

It is in Maryland that sales of baby carrots are the most brisk. This immoral act of environmental crime is ameliorated by the fact that for the most part anything sharp enough to cut carrots in the state of Maryland is typically used for preparing meth or stabbing neighbors, or both, usually in the same evening. Baby carrots are most appealing to children and it would be wrong to use blood-stained, meth-permeated knives to cut up carrots and then feed them to kids.

So already prepared carrot pieces manufactured in a smarter region and imported are preferable to warping another generation of Maryland spawn by getting them hooked too early on drugs and the taste of blood. It is better to delay the inevitable until they can be securely housed in a Super-Max prison jail instead of the rotating doors of Juvenile Hall. Somebody has to think of the children.

6 comments:

  1. Venison is a baby calf ripped from the beating womb of a cow. So are carrots! Both are tasty, though.

    ReplyDelete
  2. Venison is meat from a dear. Perhaps you mean veal, meat from a young cow?

    ReplyDelete
  3. Um, veal is not cow fetus. Its just a very young (weeks or months old) calf. Just clarifying.

    ReplyDelete

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